Cattle Economy
Cattle account for almost half of the proceeds of Swiss agriculture. All in all, farmers keep a stock of somewhat less than 1.7 million cattle: dairy cows, heifers, calves, bulls, breeding bulls and oxen. Simmentaler and Brown cows are the most popular breeds in Switzerland. Due to better performance, the number of dairy cows has diminished drastically over the past years. Since the 1970’s, nurse and suckling cows have become more and more common in Switzerland.
